English Archives - Page 189 of 662

Jul 22 2020 | Jo Anderson

The State Of Animal Advocacy In The U.S. & Canada: Experiences & Turnover

In this Faunalytics original study, we look at the complex experiences of animal advocates in the U.S. and Canada, with an eye on how the movement can improve retention. READ MORE

Jul 21 2020 | Kopal Jha

Heart Disease On A Chip

As alternatives to animal testing progress, there are still limits to their applicability and effectiveness. It's important for animal advocates to understand those limits, and adjust their approaches accordingly. READ MORE

Jul 20 2020 | Lukas Jasiunas

Can Classroom Presentations Lead To Lower Animal Consumption?

Researchers find that classroom presentations aimed at lowering animal product consumption may lead to more positive attitudes and changes in consumer behavior. READ MORE

Jul 17 2020 | Kopal Jha

Preventing Dog Bites: It’s Not Only About The Dog

Understanding why dog bites occur can help to protect people and animals, and demystify some of the ways that certain dog breeds are vilified. READ MORE

Jul 15 2020 | Jamie Harris

What Interventions Can Animal Advocates Use To Build Community In Their Country?

This blog post brings together interviews with advocates around the world to better understand what might help expand and strengthen the animal advocacy communities where they live. READ MORE

Jul 14 2020 | Sara Streeter

Is My Rottweiler Tougher Than Your Chihuahua?

Both veterinarians and members of the public believe that pain sensitivity varies among dog breeds. However, there is no biological basis to support this perception. READ MORE

Jul 13 2020 | Faunalytics

Discrimination Against ‘Invasive’ Species: An Ethical Exploration

In this study, the authors use the story of the green iguana to explore and critique the concept of an invasive species, drawing on an analysis of discrimination to make their case. READ MORE

Jul 10 2020 | Owen Rogers

Is Plant-Based Butter More Environmentally Friendly Than Dairy?

Consuming plants has a lower environmental impact than consuming animals. This is true even for highly-processed plant-based foods, like butter and cream replacements. READ MORE

Jul 9 2020 | Mia Rishel

Targeting The Conscious Mind To Reduce Demand For Meat

Education can help increase people's intentions to reduce meat consumption but not necessarily change their behavior. "Self-monitoring" can help pick up the slack. READ MORE

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English

The State Of Animal Advocacy In The U.S. & Canada: Experiences & Turnover

Heart Disease On A Chip

Can Classroom Presentations Lead To Lower Animal Consumption?

Preventing Dog Bites: It’s Not Only About The Dog

What Interventions Can Animal Advocates Use To Build Community In Their Country?

Is My Rottweiler Tougher Than Your Chihuahua?

Discrimination Against ‘Invasive’ Species: An Ethical Exploration

Is Plant-Based Butter More Environmentally Friendly Than Dairy?

Targeting The Conscious Mind To Reduce Demand For Meat

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