China Archives - Page 3 of 20

Sep 16 2025 | Dancan Oyolla

Hope For Hens: Can Cage-Free Eggs Take Off In China?

As China rethinks its approach to animal welfare, egg producers are weighing the switch to cage-free systems. This research gives us insight into what’s working, what’s holding them back, and how advocates can help. READ MORE

Aug 21 2025 | Millie Morton

Live Fish Transport: China’s Hidden Welfare Issue

In China’s booming aquaculture industry, fish welfare is swimming under the radar. This study uncovers live transport conditions and stakeholders’ views. READ MORE

Aug 8 2025 | Moaied Khaled

Why Aren’t Plant-Based Diets More Widespread?

Millions of people around the world say they want to eat more plant-based foods, but something is getting in their way. This report delves into the reasons why while also offering up reasons for hope. READ MORE

Jun 20 2025 | Mia Elliott

Trends In The Use Of Animal Testing Alternatives

Reliance on animal testing in medical research is decreasing as non-animal methods are on the rise, but usage varies by research area and country. READ MORE

May 2 2025 | Mia Elliott

Views On Animals Shaped By Cultural And Personal Factors

Over 20,000 people from 23 countries shed light on what influences human views on non-human animals across identities and cultures. READ MORE

Apr 4 2025 | David Church

Why The Fur Trade Is Declining In China

Although still the world’s biggest fur industry, China’s fur production has undergone a significant and rapid decline in recent years. READ MORE

Mar 24 2025 | Josh Stern

What Do Chinese Poultry Producers Think About Animal Welfare?

Researchers surveyed the perceptions and attitudes of Chinese producers towards farmed chickens, who endure some of the worst living conditions in cage housing systems. READ MORE

Mar 13 2025 | Elena Schaller

The Future Of Sustainable Eating In China, Japan, And Vietnam

Dietary shifts, especially in rapidly expanding Asian economies, are a key player in climate solutions. This study uncovers how consumers in China, Japan, and Vietnam balance their love for traditional foods with a growing interest in eco-friendly choices. READ MORE

Mar 13 2025 | Elena Schaller

中国、日本、およびベトナムにおける持続可能な食の将来

特に急速に拡大しているアジア経済において、食生活の変化は気候変動の解決策の鍵となります。この調査では、中国、日本、およびベトナムの消費者が、伝統的な食品への愛着と環境に優しい選択への関心の高まりとをどのように両立させているかを解明します。 READ MORE

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