A poll has found that while 72% of adults believe personal actions are important for the environment only 53% have adapted their lifestyle to be more eco-friendly. READ MORE
This article examines a WSPA poll on “humanely” labeled foods in U.S. grocery stores, attitudes towards them and the classification system involved. READ MORE
Cultural environment plays a vital role in peoples taste of food with meat being seen as a socially better product than their vegetarian counterparts. READ MORE
This article examines the current state and trends of food service companies, and what this means for the future of the food industry. READ MORE
A survey conducted by Health Canada found that Canadians want mandatory labeling of mercury in fish. READ MORE
This Australian report found that laws regulating animal welfare labels are too week and need to be addressed by a combination of government and industry efforts. READ MORE
There is a pervasive belief in South Australia that vegetarian diets are nutritionally inadequate and that meat is necessary for human health. These are significant barriers that need to be [...] READ MORE
Shoppers are willing to pay a premium when presented with the option of conventional food products and locally produced foods. READ MORE
Tracking polls provide consistency, comparability, and context for otherwise isolated data – and that means more meaningful results for advocates. READ MORE
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