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Global Production And Consumption Of Animal Source Foods
Global Production And Consumption Of Animal Source Foods
This report examines global livestock production and meat consumption, and finds that wealth is the main barrier to increased meat consumption. READ MOREThis report examines global livestock production and meat consumption, and finds that wealth is the main barrier to increased meat consumption. READ MORE
Gender Specific Preferences And Attitudes Toward Meat
Gender Specific Preferences And Attitudes Toward Meat
In a study of the sensory attributes of meat most preferred white meat, and those who preferred white meat were most correlated with negative attitudes on red meat. READ MOREIn a study of the sensory attributes of meat most preferred white meat, and those who preferred white meat were most correlated with negative attitudes on red meat. READ MORE
Too Much Meat Info Could Cause Disgust Among Consumers
Too Much Meat Info Could Cause Disgust Among Consumers
When consumers have more information on their meat "meals" it generates a sense of disgust, especially among females. However, this was noted only in "red meat" and not chicken. READ MOREWhen consumers have more information on their meat "meals" it generates a sense of disgust, especially among females. However, this was noted only in "red meat" and not chicken. READ MORE
Eating Habits Of 13-24 Year Olds, By Beats Per Minute
Eating Habits Of 13-24 Year Olds, By Beats Per Minute
This study examined the eating habits and food choices of young consumers and found them to consider taste as the most important factor in food selection. READ MOREThis study examined the eating habits and food choices of young consumers and found them to consider taste as the most important factor in food selection. READ MORE
