United States (National) Archives - Page 100 of 129

Jun 9 2010 | Faunalytics

A Study Of The Factors That Influence Consumer Attitudes Toward Beef Products

This study asked a national sample questions on beef steak and found differing priorities based on the education of the respondents. READ MORE

Jun 8 2010 | Faunalytics

The United States Meat Industry At A Glance

This report gives an overview of the U.S. meat industry in 2009 and gives information on the total animals slaughtered and the U.S.’s position in the global meat trade. READ MORE

May 23 2010 | Faunalytics

Competition In The U.S. Chicken Sector

This study evaluated the state of the chicken industry and found that it was a "competitive and thriving sector". READ MORE

May 19 2010 | Faunalytics

What Eggs Do American Consumers Really Want?

This data examines U.S. consumer purchases and found that “regular” eggs in traditional cage housing systems still dominate the market. READ MORE

May 19 2010 | Faunalytics

Cattle Ranching A Green Profession, Survey Finds

A survey of beef consumers has found that cattle ranchers and farmers were considered the third greenest profession. READ MORE

May 13 2010 | Faunalytics

Training Dogs And Training Humans: Symbolic Interaction And Dog Training

This study analyzed the way humans treat their dogs as a symbol for the relationship between humans and non-human animals. READ MORE

May 10 2010 | Faunalytics

Awareness of Whale Conservation Status and Whaling Policy in the U.S.

There is a general lack of awareness of the conservation status of whales and U.S. policies toward whaling, suggesting the need for greater public outreach. READ MORE

May 10 2010 | Faunalytics

Forty-Two Thousand And One Dalmations: Fads, Social Contagion And Dog Breed Popularity

This study examined dog owners’ preference for various dog breeds and found that the rises and declines in popularity of certain dog breeds was likely linked to social contagion. READ MORE

May 5 2010 | Faunalytics

The Significant Life Experiences (SLEs) Of Humane Educators

This study of 39 humane educators analyzed their life experiences as children and adults and how these experiences may have led to greater sensitivity toward animals. READ MORE

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United States (National)

A Study Of The Factors That Influence Consumer Attitudes Toward Beef Products

The United States Meat Industry At A Glance

Competition In The U.S. Chicken Sector

What Eggs Do American Consumers Really Want?

Cattle Ranching A Green Profession, Survey Finds

Training Dogs And Training Humans: Symbolic Interaction And Dog Training

Awareness of Whale Conservation Status and Whaling Policy in the U.S.

Forty-Two Thousand And One Dalmations: Fads, Social Contagion And Dog Breed Popularity

The Significant Life Experiences (SLEs) Of Humane Educators

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