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How many vegans and vegetarians resume eating animal products, and why? Does the apparent growing popularity of humane meat products undermine the efforts of vegan and vegetarian advocates? READ MORE
Transparency And Animal Research Regulation: An Australian Case Study
This study found that 5 separate demographic groups, all supported having higher levels of transparency in the Australian animal experimentation industry. READ MORE
The Pet Attitude Scale (PAS)
The author argues that the PAS scale, which has been in use since 1981, has been and still is a valuable form of measurement on attitudes towards companion animals. The author later on suggests various forms of future research. READ MORE
Difference In Attitude Towards Animal Neglect And Animal Abuse
This study explored attitudes toward animal abuse and animal and found that differences in attitudes steamed from gender. The same conclusion was found in differences in relationships by type of animal. READ MORE
Big Chicken: Pollution And Industrial Poultry Production In America
This report by the Pew Environment Group examines 50 years of data from federal and state governments in the United States to examine the shifts in the poultry industry. The study highlights the shift from many smaller farms to fewer large farms, as well as a 1,400% increase in the number of chickens raised and slaughtered, as having a detrimental impact on the environment. The report makes recommendations to reduce the environmental impact of poultry production. READ MORE
Making A Collective Impact For Animals
The authors of a new report argue that large and complex social issues (animal protection, anyone?) require a paradigm shift in how we work together, set goals, and measure our progress. READ MORE
Animal Welfare Institute Humane Slaughter Resources
This article details the Animal Welfare Institute resource on human slaughter violations and enforcement. READ MORE
Environmental Impacts of Cultured Meat Production
This study estimates the expected energy use, greenhouse gas emissions, and land and water use needed for the industrial production of cultured meat (i.e. in vitro meat). The study authors suggest cultured meat could reduce environmental damage, conserve wildlife, provide food access for human populations, and improve animal welfare. READ MORE
Meat Eater’s Guide: Report
Study finds processing animals into meat has a detrimental impact on the environment and different meat products have different environmental impacts. READ MORE