Effective Advocacy

Topics relating to animal advocacy strategies & tactics, social movement progress, program evaluation, and related subjects.

white chicken poking head out of plastic crate Al-Kharj Saudi Arabia

How Corporate Campaigns Advanced Farmed Animal Welfare

Sep 10 2026 Meghann Cant

A researcher traces how targeted corporate campaigns became one of the farmed animal welfare movement’s most powerful tools. READ MORE

How Corporate Campaigns Advanced Farmed Animal Welfare

A researcher traces how targeted corporate campaigns became one of the farmed animal welfare movement’s most powerful tools. READ MORE

Sep 10 2026 Meghann Cant

In the Spotlight

Apr 10 2019 | Rakefet Cohen Ben-Arye

Peace Of Mind: Mindfulness And Pro-Animal Behavior

The more capable people are of taking a moment to reflect on their actions, the more likely they are to have a sense of meaning in life and to react to nature in a positive way. READ MORE

Apr 9 2019 | Gabriel Borden

Re-Examining Our Meals To Reduce Meat Consumption

The Diet, Dishes, and Dish Ingredients (DDDI) framework can help to provide a path forward to reduce meat consumption in incremental ways. READ MORE

Apr 5 2019 | Mona Zahir

They’re Calling On You: Conservation & Points Of Influence

A case study from Australia looks at how advocates can make the connection between environmental and animal advocacy issues, and take action on both simultaneously. READ MORE

Mar 28 2019 | Sara Streeter

Ethical Orientations Towards Animals: What We Say Vs. What We Do

What we say and what we do aren’t always aligned. Researchers in Denmark have identified four animal ethics orientations that may be useful in untangling people's contradictions. READ MORE

Mar 22 2019 | Sara Streeter

Private Land And Public Good: A Study In Bird Conservation

Moving land into food production results in the loss of significant amounts of wildlife habitat. Private land conservation programs targeting selected species create the most cost-effective outcomes. READ MORE

Mar 21 2019 | Owen Rogers

What’s In A Name?: Sustainability, Menus, And Food Selection

Restaurants and food companies should present veg*n food with indulgent, experiential language, rather than health-conscious, virtuous, or basic names. READ MORE

Mar 18 2019 | Mia Rishel

Encouraging Reductions In Meat Consumption With Behavioral Theory

This study identifies socio-psychological forces that drive behavioral change, and suggests ways to tailor advocacy to encourage individuals to reduce their meat consumption. READ MORE

Mar 7 2019 | Lukas Jasiunas

Plant-Based Eating In Canada: The Future Is Bright

Researchers find a growing interest in plant-based eating, and an interest in meat reduction, among many Canadian consumers. READ MORE

Mar 5 2019 | Mia Rishel

Reducing Underwater Noise Pollution: Policy Options

Noise pollution has harmful effects on marine ecosystems. This study identifies main sources of underwater noise and policy options for noise reduction. READ MORE

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