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Women business leaders are working to improve our food system, but they report experiencing gender-based bias, harassment, and more. READ MORE
Using Choice Architecture To Drive Vegan Food Sales
Using research on behavioral economic techniques, food companies can direct their consumers toward vegan foods without hurting their bottom line. READ MORE
Faunalytics Index – February 2024
This month's Faunalytics Index provides facts and stats about wild animal population declines, the dangers of lead-based fishing equipment, plant-based food coverage in the news, and more.
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Promoting Veganism To Men: Challenges And Opportunities
What's holding back more men from going vegan, and how can we effectively encourage them to make the switch? READ MORE
Faunalytics Study Replication Guide
Have you ever wanted to replicate our research in a different country or region? In this guide, we explain how to replicate six of our most popular animal advocacy studies. READ MORE
How The U.K. Media Portray Plant-Based Diets
The market for plant-based products in the U.K. grew tremendously between 2010 and 2020. How did the British media report on plant-based food in that decade? READ MORE
Planting Seeds For A Compassionate, Sustainable Canadian Food System
This blog explores the impacts of animal agriculture on climate change and recommends law reforms to encourage the transition to a plant-based food system in Canada. READ MORE
Veg*n Menu Labels: More Harm Than Good?
This research found that U.S. consumers are less likely to choose menu items labeled as vegetarian or vegan. READ MORE
How Do People Feel About Non-Speciesist Language?
Using compassionate terms for animals signals deep ethical beliefs, but it also stirs strong feelings, especially among meat-eaters. READ MORE