Animals Used for Food Archives - Page 97 of 332

Aug 13 2021 | Trent Davidson

Evaluating The Emerging Insect Industry

This report addresses some of the most crucial knowledge gaps with respect to large-scale insect consumption, including health and safety, emissions, and the welfare of the insects themselves. READ MORE

Aug 11 2021 | Jo Anderson

The Complexity Of Going Veg

Faunalytics’ Jo Anderson outlines the similarities and differences between our 2014 study of current and former veg*ns, and our latest 2021 study which looks at how to support and sustain veg*ns. READ MORE

Aug 6 2021 | Sara Streeter

Aquaculture In Africa: Promises & Tradeoffs

Aquaculture in Africa has the potential to decrease poverty and hunger while easing the pressure on wild fisheries. Is it something animal advocates should support? READ MORE

Aug 5 2021 | Gabriel Borden

What To Call Animal-Free Materials

A study sets out to determine which terms for innovative materials — to replace animal products like wool and silk — are most preferred by U.S. consumers, and why. READ MORE

Aug 3 2021 | Andrea-Caroline Metelmann

Friends, Partners, And Dietary Similarity

In this study, scientists look at how people’s dietary habits could influence their attraction to partners, as well as the formation and maintenance of friendships. READ MORE

Jul 29 2021 | Sara Streeter

Lobster Tanks In Stores: As Bad As It Looks

Lobsters are in high demand, especially around the holidays. An analysis of the marketing practices of fish shops in Sardinia, Italy showed how these animals suffer. READ MORE

Jul 28 2021 | Faunalytics

Explaining ‘Faunalytics Explains’

In our latest blog, we provide a roundup of our Faunalytics Explains video series, which offers animal advocates summaries of important research in just 2-3 minutes. READ MORE

Jul 26 2021 | Trent Davidson

Support For Animal Welfare As A Policy Priority

A Rethink Priorities study looks at how a broad set of different arguments and how they might affect people’s attitudes towards animal welfare policy. READ MORE

Jul 22 2021 | Trent Davidson

Something’s Fishy: Protecting The Welfare Farmed Salmon In Norway

A recent paper from a team of Norwegian researchers highlights the shortcomings of the national aquaculture industry with respect to the health and living conditions of salmon. READ MORE

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