This study predicts global trends in vegetarianism and identifies potential drivers of large-scale shifts towards reduced-meat diets by the end of the century. READ MORE
U.K. researchers studied lobsters and tanks inside supermarkets and found a range of animal welfare concerns that could cause stress and pain. READ MORE
Going vegan carries social stigma that can make it an uncomfortable process. In this blog, we explore social pressures related to being vegan, and how they overlap with other forms [...] READ MORE
Modern-day cow breeds reflect societal values about what cows should look like and how they should behave. This paper looks at the phenomenon of farmed animal design. READ MORE
Researchers compare plant- and animal-based meats in terms of environmental impact, health benefits, and animal welfare, finding the public still needs to be educated on the benefits of eating veg. READ MORE
This month's Faunalytics Index provides facts and figures about annual global animal slaughter, animal advocate retention, fish welfare, wildlife consumption, and much more. READ MORE
As agricultural industries find ways to deal with COVID-19, advocates can call for longterm change by bringing the relationship between animal health and human health into public awareness. READ MORE
Innumerable fishes are confined by humans in farms to be raised for food. Current regulations are not good enough, and it’s time we look more closely at how to protect [...] READ MORE
In this blog, we give a comprehensive update to our Global Slaughter Charts, and explore trends in the UN FAO data over the past 60 years. READ MORE
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