A survey from the U.S., Mexico, Brazil, India, and China looks at people's attitudes and knowledge of COVID-19 and its relationship to animal farming. READ MORE
Each year millions of cleaner fish are stocked in salmon farms to “clean” salmon of sea lice, leading to their suffering and death. This blog explores the issue and its [...] READ MORE
Cell-based fish products may play an important role in reducing conventional meat consumption. Researchers find that “cell-based” terminology appeals well to consumers. READ MORE
Having national dietary guidelines is important, but they must be adjusted for us to meet global health and climate goals, and that means more plant-based foods. READ MORE
Kenyan food blogs, columns, and magazines discuss recipes and foods with thematic framing around "lifestyle" and "nation," as opposed to a focus on any specific diet type. READ MORE
After the pandemic caused egg prices to go up, the FDA changed its policies to exempt some farms from rules meant to prevent salmonella outbreaks. READ MORE
In this blog, Nicole Rawling explores the value of material innovation — finding alternatives to animal products such as leather and wool — as part of the solution to animal [...] READ MORE
People like to think of themselves as rational, but when faced with the prospect of eating meat grown in a lab, feelings of disgust and fear may take over. READ MORE
A new study on how flexitarians think differently compared to vegetarians gives insight on how to turn ‘flexis’ to ‘veggies.’ READ MORE
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