Carbon taxes can discourage the use of animal products. But how should the large carbon footprint of raising cows be split between meat, milk, and leather? READ MORE
If the cultured meat industry gets swept up by the demands of big business and loses sight of its prosocial motivations, it could lose public trust and fail to integrate [...] READ MORE
About 20% of U.S. eggs produced in 2019 were sourced from cage-free operations. That number is trending upwards, but animal advocates need to keep up the pressure for further change. READ MORE
This month's Faunalytics Index includes facts and figures about the cost of cultured meat, veterinarian mental health, the wildlife trade in the U.S. and China, and much more. READ MORE
The results of this study show that U.K. and U.S. media give relatively little coverage to animal agriculture as a reason for climate change, and when they do, it’s a [...] READ MORE
Techno-economic analysis suggests that there are many technological issues that need overcoming for cultured meat to displace conventional meat. READ MORE
Organized crime in the fisheries sector can devastate not only fish populations, but also human lives and livelihoods around the world. READ MORE
This study explores online writing by Māori authors, and how these writers cultivate their own dietary morality through various principles and ideas drawn from their heritage. READ MORE
Guest blogger Jason Hannan outlines the concept of meatsplaining to help equip students, scholars, and advocates with new terminology and tools for making sense of meat industry rhetoric. READ MORE
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 240
- Next Page »
