When thinking about the effects of animal farming on society, the costs of animal suffering may be far larger than the costs of environmental damage. READ MORE
The ecological impacts of eating farmed animals are fairly well understood. Less is known about how humans’ consumption of other animals threatens biodiversity at a global scale. READ MORE
This month's Faunalytics Index provides facts and stats about trophy hunting, companion animals and genetics, plant-based nudges, marine mammal captivity, and more. READ MORE
Faunalytics' Caryn Ginsberg summarizes our original research on fishes and chickens, with a new infocomic that focuses on our study results from India. READ MORE
This study explores the factors driving a range of U.S. food purchases, with a focus on health and environmental sustainability. READ MORE
Evidence suggests that educating the public about animal welfare reforms encourages changes in diet, but it is unclear whether it also affects their attitudes toward animal farming as a whole. READ MORE
Our new fact sheet looks at the root of behavior and how animal advocates can promote positive lifestyle changes via attitudes, perceived behavioral control, and subjective norms. READ MORE
Greenhouse gasses are an important contributor to climate change. This study examines how diet can affect emissions and showcases a new method of calculating global emissions. READ MORE
This research found endangered or threatened shark species in shark fin soup samples throughout Singapore — and many of the samples contain excessive amounts of neurotoxins. READ MORE
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