The animal agriculture industry is exploring virtual reality (VR) as a way to increase transparency with the public. However, consumers still view pig farming conditions with suspicion. READ MORE
Faunalytics' Caryn Ginsberg summarizes our research on fishes and chickens with the launch of a new series of infocomics with recurring characters! READ MORE
An absence of pain is not pleasure. Animal welfare science increasingly recognizes that good welfare for farmed animals means they have an opportunity to enjoy their lives. READ MORE
Researchers explored the impact of a watching a documentary on meat reduction. Their results remind us to be cautious when assessing veg*n advocacy campaigns. READ MORE
Now in its third year, “The Pecking Order” report examines how major fast food chains are faring with chicken welfare. The latest report is a mixed bag of progress and [...] READ MORE
This month's Faunalytics Index provides facts and stats about food waste in the United States, mammals used in folk medicine, the growth of global aquaculture, barn fires, and more. READ MORE
Cleaner fishes can pass a carefully designed mirror test study by recognizing themselves and acting upon ecologically relevant marks on their bodies. READ MORE
Adults age 65+ require more protein than younger consumers. This study explores meat consumption patterns and preferences for animal vs. plant-based protein among older adults in Europe. READ MORE
Philosopher and Animal Studies scholar Jeff Sebo explores three practical steps we can take to include animals in global health and environmental protection efforts. READ MORE
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