The effects of mining on aquatic environments can be devastating, but gaps still remain in our knowledge. This study looks at the impacts of mining on fish habitat health, in [...] READ MORE
Meat consumption is both socially and economically pervasive. This review looks at its social effects on a broad scale. READ MORE
In Asia, increasing knowledge within the industry, combined with external regulation and rewards, is believed to be the most effective way forward for improving animal welfare. READ MORE
By understanding the patterns of past flu pandemics, we can take steps to avert future outbreaks affecting birds and humans. READ MORE
The nonreligious represent a significant demographic in the animal advocacy movement, but is that association a strategically desirable one? READ MORE
We can feed the ever-growing human population through sustainable farming and less food waste, but not without a shift towards a plant-based future. READ MORE
Different ways of framing plant-based products can provoke different mental associations. This study looks at three different framings, and the further concepts and ideas they invoke. READ MORE
Backyard chickens are often hailed as a sustainable alternative to factory-farming. This blog digs into why keeping backyard chickens is fraught with animal-welfare and safety issues. READ MORE
Plant-based meat is a hot trend, but one that’s here to stay. Young people are leading the plant-based meat revolution across the U.S. READ MORE
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