This month's Faunalytics Index provides facts about feral cat populations and living conditions, the environmental limits of the food system, seabirds and plastic, and much more. READ MORE
Two-thirds of respondents in a 2015 survey of U.S. adults reported reducing their meat consumption to some degree over the previous three years. READ MORE
Most consumers don’t like being lectured to, and many see combating climate change as something beyond the capability of individuals. How can animal advocates overcome those obstacles? READ MORE
Our latest Animal Tracker analysis looks at the question of how knowledgeable people feel about different animal issues, and how that perceived knowledge relates to different demographics. READ MORE
DNA Barcoding of U.K. fish products reveals threatened shark species on sale, among other problems and inconsistencies. READ MORE
Prevalence of the protein SIgA may reflect an animal’s psychological and physiological well-being better than other non-invasive methods. READ MORE
A study compared greenhouse gas emissions of conventional and organic cow production in Italy, finding that organic production yielded higher greenhouse gas emissions. READ MORE
Challenge 22+ is a global program that encourages people to try a plant-based diet for 22 days, while focusing on the social aspects that accompany the transition. This pilot study [...] READ MORE
A study about the rising interest in "slow-growth" chicken reveals that most consumers know little about chicken production methods, and care a lot about cost. READ MORE
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