Our Faunalytics Index for November 2018 looks at grass-fed cow farming, shark-diving ecotourism, wildlife rehab, animal studies, and much more. READ MORE
An analysis of the Adventist Health Study 2 cohort finds that a plant-based diet can help to mitigate cardiovascular disease, but the effects are dependent on the kind of plant-based [...] READ MORE
Researchers highlight the wide-spreading implications of the precautionary principle when it comes to the sentience of aquatic animals. READ MORE
Is consuming “grass-fed” animals truly a sustainable alternative? An extensive report suggests that may not be the case when it comes to our environment. READ MORE
Benchmarking can encourage farmers to make changes in their management by identifying areas needing attention and promoting discussion about best practices. READ MORE
It may be difficult to counteract people’s biases against clean meat's ‘unnaturalness’ and more research into messaging strategies is needed. READ MORE
A new blog post from David M. Peña-Guzmán encourages us to reimagine Mexican cuisine along the lines of a politically conscious veganism, asking Xicans to "reimagine ourselves at our deepest [...] READ MORE
If we really care for the environment, we need to change the way we produce food and move towards diets without raising and killing animals. Animal advocates have one more [...] READ MORE
Shifting cow production nationwide from grain-fed to grass-fed cows would only be sustainable if consumers eat much less of their meat. READ MORE
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 197
- Next Page »
