Discusses the role of ambivalence in the strength of attitudes relating to one's own diet among vegetarians, vegans, meat avoiders, and meat eaters. READ MORE
Food Processing article which describes the growing vegetarian food market and includes a summary of a Green Giant survey. READ MORE
This article summarizes the results of several recent studies about vegetarian eating habits. READ MORE
Animal science faculty members overwhelming support the general principles of farmed animal welfare. READ MORE
Nearly all (93%) Americans oppose farm animal suffering, and 91% assigned the protection of farm animals to the USDA. READ MORE
This study of consumers examined attitudes and opinions on the subject of animal welfare. READ MORE
Research project conducted by MBA students to study influences for becoming vegetarian. READ MORE
This study tested the changes in dietary choices which resulted by making aspects of the symbolic meaning of meat known to study participants. READ MORE
An experiment has found that both vegetarians and omnivores have consistent attitudes and behaviours towards meat proteins with the latter favouring meat over non-meat protein. READ MORE
