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This study has a database on significant epidemiological events of 2007 that were related to animals. READ MORE
EU Salmonella Egg Rules Risk Future Of EU Egg Industry
This opinion poll found that a third of respondents believed that a new EU program to reduce salmonella contamination in eggs will reduce the competitiveness of EU poultry producers. READ MORE
Towards Sustainable Aquaculture In Europe
This report gives policy recommendations on the welfare of farmed fish and how to improve the sustainability of European aquaculture. READ MORE
Australian Charge To Free Range Chicken
Concerns over the conditions in which chickens are raised has provoked Australian consumers to start consuming more “free range” chicken. READ MORE
Global Farm Animal Production And Global Warming: Impacting And Mitigating Climate Change
This article analyzed scientific literature on farm animal production and its environmental effects, including its greenhouse gas emissions and strategies to mitigate these emissions. READ MORE
Economic Benefits Of Higher Welfare In Broiler Chickens
This paper analyzed the economic benefits of the government improving the welfare of "broiler" chickens. READ MORE
Attitudes And Health Behaviours Of Young Adolescent Omnivores And Vegetarians
This study focused on vegetarian and omnivorous teenagers to determine the difference in health-related behavior and attitudes with a focus on specific characteristics relating to vegetarianism. READ MORE
Rising Cost Of Food High On List Of Consumer Concerns
A majority of U.S. consumers are more concerned about food prices in 2008 than they were a year ago. READ MORE
Despite Tough Economy, Some Diners Willing To Spend More For Premium Ingredients
Consumers are dining out less, purchasing less food and cutting back on expenses but are still willing to pay more for higher quality items such as premium meat. READ MORE