Animals Used for Food

Research about farmed animals including factory farming, veganism, vegetarianism, commercial fishing, and related topics.

The Replacement Nobody Is Asking For

Sep 9 2026 Hillary Hendrickson

A public health measure aimed at children is quietly poised to put billions of insects into the food supply. The decisions are being made right now, and there is a narrow window to change them. READ MORE

The Replacement Nobody Is Asking For

Sep 9 2026 Hillary Hendrickson

In the Spotlight

Jun 1 2020 | Ana Alvarelhão

Antimicrobial Resistance Trends In Low And Middle Income Countries

Intensive animal production combined with limited monitoring in low- and middle-income countries has resulted in large hotspots of antimicrobial resistance in animals. READ MORE

May 28 2020 | Owen Rogers

The Effect Of Numbing On Our Ethics

Reliance on disgust-based arguments might be counterproductive and less effective over time. Advocates should use methods that maintain or grow in strength with repeated exposure. READ MORE

May 27 2020 | Mia Rishel

Effective Animal Campaigning: Current Knowledge And Guiding Principles

In this blog, we look at how focus, content, and framing work together to create the most effective animal advocacy campaigns. READ MORE

May 22 2020 | Dalton Bassett

Our Relationships With Animals And Viruses

In this study, scientists looked at animals that share viruses with humans to answer two questions: where do zoonotic viruses come from, and what can we do to prevent future pandemics? READ MORE

May 21 2020 | Sara Streeter

If You Eat, You Harm Animals

Even a plant-based diet can harm animals. To what extent is unclear, however, as is our moral responsibility for the harms that can occur. READ MORE

May 18 2020 | Owen Rogers

Public Opinion On ‘Wet Markets’: Perspectives From Asia

As people and advocates around the world focus on “wet markets” because of the coronavirus outbreak, a study from WWF looks at how people in Asian countries feel about the issue. READ MORE

May 18 2020 | Owen Rogers

ความเห็นส่วนใหญ่ของประชาชนเกี่ยวกับ ‘ตลาดสด’: มุมมองเอเชีย

ในขณะที่ผู้คนและผู้สนับสนุนทั่วโลกให้ความสำคัญกับ “ตลาดสด” เนื่องจากการระบาดของไวรัสโคโรนา การศึกษาจากองค์การกองทุนสัตว์ป่าโลกสากล (WWF) มองว่าผู้คนในประเทศแถบเอเชียรู้สึกอย่างไรกับปัญหานี้ READ MORE

May 18 2020 | Owen Rogers

Dư luận về ‘Chợ Tươi Sống’: Góc nhìn từ Châu Á

Khi người dân và những người ủng hộ trên khắp thế giới tập trung vào các “chợ tươi sống” do sự bùng phát của dịch coronavirus, một nghiên cứu từ WWF đã xem xét cách người dân ở các nước Châu Á cảm nhận về vấn đề này. READ MORE

May 14 2020 | Mara Thomas

Brazilian Consumers Would Give Clean Meat A Try

An online survey in Southern Brazil finds that awareness about cell-cultured meat is low, but the majority of people there would be willing to eat it. READ MORE

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Animals Used for Food

Antimicrobial Resistance Trends In Low And Middle Income Countries

The Effect Of Numbing On Our Ethics

Effective Animal Campaigning: Current Knowledge And Guiding Principles

Our Relationships With Animals And Viruses

If You Eat, You Harm Animals

Public Opinion On ‘Wet Markets’: Perspectives From Asia

ความเห็นส่วนใหญ่ของประชาชนเกี่ยวกับ ‘ตลาดสด’: มุมมองเอเชีย

Dư luận về ‘Chợ Tươi Sống’: Góc nhìn từ Châu Á

Brazilian Consumers Would Give Clean Meat A Try

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