Faunalytics, Author at Faunalytics

Apr 29 2008 | Faunalytics

PETA’s Latest Tactic: $1 Million for Fake Meat

PETA recently announced a $1 million prize to the "first person to come up with a method to produce commercially viable quantities of in vitro meat at competitive prices by 2012." READ MORE

Apr 28 2008 | Faunalytics

The Consumer Side Of Sustainability

A overwhelming majority of consumers try to incorporate some element of sustainability into their daily lives. READ MORE

Apr 28 2008 | Faunalytics

Pre-Transport Management Affects Later Performance

Once calves are conditioned for transportation it allows them to handle the stress of travel significantly better. READ MORE

Apr 25 2008 | Faunalytics

Unilever And McDonalds Change To Free Range Eggs

McDonalds and Unilever intend to stop using eggs that are farmed in “battery” cages, and instead use free-range eggs. READ MORE

Apr 25 2008 | Faunalytics

Getting Better (2007 National Market Cow And Bull Beef Quality Audit)

This article found that since 1999, there have been significant improvements in the welfare of cattle being transported to slaughter. READ MORE

Apr 23 2008 | Faunalytics

Top 10 Trends In Functional Foods

This article outlines the top 10 food trends in the U.S. including green living, superfoods and boomer foods. READ MORE

Apr 21 2008 | Faunalytics

Consumers Looking For Socially Responsible Restaurants

An overwhelming majority of consumers want to visit a socially responsible restaurant more often. READ MORE

Apr 21 2008 | Faunalytics

The Balanced Scorecard And Nonprofit Organizations

Nonprofits should be adopting strategic performance measures to bring focus and discipline to their mission. READ MORE

Apr 18 2008 | Faunalytics

Increased Egg Consumption Linked To Mortality

This study found that egg consumption resulted in higher cholesterol levels causing an increase in risk of heart disease. READ MORE

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Faunalytics

PETA’s Latest Tactic: $1 Million for Fake Meat

The Consumer Side Of Sustainability

Pre-Transport Management Affects Later Performance

Unilever And McDonalds Change To Free Range Eggs

Getting Better (2007 National Market Cow And Bull Beef Quality Audit)

Top 10 Trends In Functional Foods

Consumers Looking For Socially Responsible Restaurants

The Balanced Scorecard And Nonprofit Organizations

Increased Egg Consumption Linked To Mortality

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