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Plant-based foods are healthier and better for the environment, but consumers are often slow to embrace them. This study of European consumers finds out why. READ MORE
Evaluating Animal Advocacy Interventions in Africa
Africa is home to huge numbers of animals, but its animal advocacy movement is fairly small. This report explores the most promising potential advocacy strategies. READ MORE
Shaping Cultured Meat Attitudes Through Imagery
Consumers have better impressions of cultured meat when images associate it with food rather than laboratories. READ MORE
通过视觉画面影响公众对培植肉的态度
当图片将培植肉突显为食品,而非实验室产出品时,会让消费者有更好的印象。 READ MORE
Fomentando una actitud positiva hacia la carne cultivada mediante el uso de imágenes
Los consumidores tienen una actitud más positiva hacia la carne cultivada si en las imágenes se la asocia con comidas y no con laboratorios. READ MORE
चित्रकारी के माध्यम से कल्चर्ड मीटके प्रवृत्ति को आकार देना
उपभोक्ताओं की कल्चर्ड मीट के बारे में बेहतर धारणा तब रहती हैं जब इमेजिज़ इसे लैबओं के बजाय भोजन से जोड़ती हैं। READ MORE
Membentuk Sikap Terhadap Daging Kultur Melalui Penggambaran
Konsumen memiliki impresi yang lebih baik terhadap daging kultur ketika gambar-gambar mengaitkannya dengan makanan, bukan laboratorium. READ MORE