Youths Archives - Page 3 of 21

Dec 6 2022 | Sara Streeter

Children Love Animals. Let’s Keep It That Way.

We aren’t born with speciesist beliefs. As children develop, they absorb cultural views about the lesser value of animals. Early education may change this trajectory. READ MORE

Sep 28 2022 | Jo Anderson

Knowledge Gaps: Animal-Focused Research Ideas For Grad Students

Going into an animal-related graduate studies program? We’ve compiled a list of 9 topics and research areas where you could have a big impact. READ MORE

Jun 13 2022 | Casey Bond

Meat Reduction Through Our Lives

People are motivated to reduce their meat intake for a variety of personal and socioeconomic reasons. This study explores how meat reduction differs for young adults, families, and retirees. READ MORE

Jun 9 2022 | Thom Norman

Learning Not To Care About Animals

According to new research, speciesism is learned at a relatively late stage of a child’s development, emphasizing the need for humane education in schools. READ MORE

May 5 2022 | Casey Bond

Why Do People Keep Reptiles?

Despite their popularity, little is known about the needs of reptiles kept as companion animals. A new survey explores why people seek reptiles as companions and how they perceive their animals. READ MORE

Mar 4 2021 | Thyl Moors

Veganism At School: How Students Respond To A Vegan Month Initiative

This study examined Swedish students' responses to a month-long vegan meal initiative at their school, and their political perceptions of animal consumption. READ MORE

Sep 15 2020 | Ellen Pelos

Dogs May Help Kids With Socioemotional Growth

This study may be the first to find a tentative correlation between regularly interacting with the family dog, and social-emotional development in preschoolers. READ MORE

Oct 9 2019 | Nick & Kathy Coughlin

Cross-Generational Animal Advocacy

In this unique blog, a mother and son discuss their journeys in animal advocacy, and how different generations can find common ground and make change together. READ MORE

Aug 13 2019 | Mia Rishel

Young Peoples’ Environmental Concern Drives Demand For Plant-Based Meat

Plant-based meat is a hot trend, but one that’s here to stay. Young people are leading the plant-based meat revolution across the U.S. READ MORE

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