United States Archives - Page 50 of 104

Nov 30 2020 | Prina Earth

Will Our Culture Embrace Cultured Meat?

Cultured meat has the potential to transform the food system — but will it be socially accepted? This study explores the possible reactions and pushback from media and religion. READ MORE

Nov 27 2020 | Siobhan Ballan

How Has The Animal Care & Conservation Sector Been Affected By COVID-19?

Organizations across every sector have been impacted by COVID-19. This survey looked at how the finances and strategies of animal organizations have adapted to the ongoing pandemic. READ MORE

Nov 19 2020 | Eva Hoogstins

California’s Standards For Confining Farm Animals Initiative

The right kind of advocacy can have far-reaching ripple effects. This review looks at how one U.S. state law has influenced farming practices all over the country. READ MORE

Nov 17 2020 | Owen Rogers

Battling A Bad Reputation: Why Do So Many People Dislike Pit Bulls?

A survey of people who work with companion animals finds a mixed bag of attitudes towards pit bull type dogs, including a range of common misconceptions. READ MORE

Nov 9 2020 | Zoë Gumm

TNR & Return-To-Field: Alternatives To Euthanizing Free-Roaming Cats

This article looks at the success of combining two techniques that have been used to reduce the number of free-roaming cats being euthanized in the U.S. READ MORE

Nov 5 2020 | Sara Streeter

Beef By Any Other Name

While consumers still overwhelmingly prefer meat from cows, this study offers some insights into how we might best approach those who are willing to try meat alternatives. READ MORE

Sep 17 2020 | Dalton Bassett

A Look At Meat Throughout Western History

Researchers examined 200,000 years of Western history to understand the various impacts of meat on Western culture. READ MORE

Sep 15 2020 | Ellen Pelos

Dogs May Help Kids With Socioemotional Growth

This study may be the first to find a tentative correlation between regularly interacting with the family dog, and social-emotional development in preschoolers. READ MORE

Aug 27 2020 | Jenny Dixon

You Are What You Eat – Exploring Veg*nism As A Social Identity

In a world where eating meat is the norm, veg*nism stands out. This looks at veg*nism is a social identity that has both positive and negative aspects to it. READ MORE

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