Meat / Animal Product Reduction Archives - Page 36 of 81

Jul 9 2019 | Sara Streeter

Death By Cookbook

Celebrity chefs influence not only how we cook, but what we cook. Some chefs are deadlier for animals than others as this survey of 30 popular cookbooks reveals. READ MORE

Jul 4 2019 | Alex Higson

Steering The Food Sector Toward Sustainable Protein

FAIRR’s latest report describes its programs, which enable investors to guide companies reliant on animal protein toward sustainable alternatives. READ MORE

Jun 28 2019 | Sara Streeter

Love Affair With Meat Waning – At Least A Little –Among U.S. Consumers

Two-thirds of respondents in a 2015 survey of U.S. adults reported reducing their meat consumption to some degree over the previous three years. READ MORE

Jun 27 2019 | Owen Rogers

Reducing Meat Consumption For The Environment: A Case Study From Norway

Most consumers don’t like being lectured to, and many see combating climate change as something beyond the capability of individuals. How can animal advocates overcome those obstacles? READ MORE

Jun 19 2019 | Faunalytics

Challenge 22+ Pilot Impact Study

Challenge 22+ is a global program that encourages people to try a plant-based diet for 22 days, while focusing on the social aspects that accompany the transition. This pilot study looks at its effectiveness. READ MORE

Jun 13 2019 | Alexander Holst

Alternative Proteins: Framing The Future Of Food

The future of food isn't a foregone conclusion. In this study, researchers analyze narratives and counter-narratives about plant-based and clean meat. READ MORE

Jun 7 2019 | Emily Hatch

Options For Keeping The Food System Within Environmental Limits

This study examines the potential for three interventions to help humans avoid catastrophe in the food system in coming decades. READ MORE

Jun 6 2019 | Kelley Kite

Animal Production: What Techniques Can Reduce Carbon Footprints?

A study of four farms in Spain used a variety of methods to discern the environmental advantages and disadvantages of both intensive and extensive production systems. READ MORE

Jun 3 2019 | Owen Rogers

The Royal ‘We’: The Power Of Inclusive Animal Advocacy

Language matters. Personal language can come across as argumentative or accusative, while inclusive language puts everyone on the same side: against the problem. READ MORE

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Meat / Animal Product Reduction

Death By Cookbook

Steering The Food Sector Toward Sustainable Protein

Love Affair With Meat Waning – At Least A Little –Among U.S. Consumers

Reducing Meat Consumption For The Environment: A Case Study From Norway

Challenge 22+ Pilot Impact Study

Alternative Proteins: Framing The Future Of Food

Options For Keeping The Food System Within Environmental Limits

Animal Production: What Techniques Can Reduce Carbon Footprints?

The Royal ‘We’: The Power Of Inclusive Animal Advocacy

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