Meat / Animal Product Reduction Archives - Page 13 of 81

May 10 2023 | Sarah Thorson & Ilana Braverman

What To Consider When Asking Institutions To Shift How They Serve Food

A guest blog from Greener By Default explores and explains the process of getting institutions to consider menu changes and plant-based defaults. READ MORE

May 8 2023 | Lindsey Stowell

Vegan Product Demand In Australia And New Zealand

Consumer insights from Australia and New Zealand can help advocates understand how vegan products are consumed there, and which items are most in demand. READ MORE

Apr 26 2023 | Zach Wulderk

Different Strokes For Different Folks: Comparing U.S. Groups’ Openness to Pro-Animal Actions

This Faunalytics study examines a broad range of demographics and shows how advocates working with specific groups can craft asks that are most likely to appeal to them. READ MORE

Apr 19 2023 | Jo Anderson

Counting Animals Affected By Institutional Food Purchase

Eating smaller animals is "better" for the environment but causes more suffering and death. This Animal Product Impact Scales update explores this dynamic and how advocates can tackle it effectively. READ MORE

Apr 7 2023 | Katy Myers

Analyzing Consumer Plant-Based Food Shifts

Plant-based sales are growing in the United States. The question is whether consumers of plant-based foods are also purchasing fewer animal products. READ MORE

Mar 27 2023 | Sarah Bluhm

Meat Shame And Plant-Based Diets

Some omnivores feel more “meat shame” than others. This research explores what differentiates these consumers and suggests effective ways to change their habits for the better. READ MORE

Mar 9 2023 | Devatha Nair

The “Both Sides” Myth Of Diet Change

The media has the power to shape public perception of important environmental issues. This study analyzes how the U.S. media frames food waste and diet change. READ MORE

Feb 22 2023 | Coni Arévalo

Bringing Back Former Vegans And Vegetarians: An Obstacle Analysis

This Faunalytics analysis looks at the obstacles faced by people who once pursued a veg*n diet, and what they would need to resume being veg*n, in their own words. READ MORE

Feb 8 2023 | Caryn Ginsberg

Which Advocacy Tactics are Most Effective to Change Diets?: A Faunalytics Infographic

As advocates try to advance plant-based eating, which approaches work best? This infocomic from Caryn Ginsberg explores and explains our groundbreaking study. READ MORE

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Meat / Animal Product Reduction

What To Consider When Asking Institutions To Shift How They Serve Food

Vegan Product Demand In Australia And New Zealand

Different Strokes For Different Folks: Comparing U.S. Groups’ Openness to Pro-Animal Actions

Counting Animals Affected By Institutional Food Purchase

Analyzing Consumer Plant-Based Food Shifts

Meat Shame And Plant-Based Diets

The “Both Sides” Myth Of Diet Change

Bringing Back Former Vegans And Vegetarians: An Obstacle Analysis

Which Advocacy Tactics are Most Effective to Change Diets?: A Faunalytics Infographic

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