France Archives - Page 3 of 6

Jul 5 2024 | David Rooney

Moderate Vs. Radical Messaging In NGOs

Animal advocates often choose between encouraging minor changes or promoting radical ones. Which ones are more effective at persuading the public to change their behavior? READ MORE

Apr 25 2024 | Narges Kalantari

Tracking In-Ovo Sexing Progress In The E.U.

In-ovo sexing is a new technology with a strong potential to halt chick culling. This article reports its current availability in the European Union. READ MORE

Jan 1 2024 | Jonathan Sutton

Do Consumers Connect Climate Change With Industrial Meat?

This poll found that people are still not very aware of the climate effects of industrial meat, and the media is not informing them. READ MORE

Oct 25 2023 | Neil Dullaghan

Roadmap To E.U. Farmed Fish Policy Reform

This blog, written for E.U. fish advocates, suggests ways to capitalize on the European Commission's upcoming fish welfare reforms. READ MORE

Oct 24 2023 | Antonieta Pais Lopes

Meat Avoidance During COVID-19

Throughout COVID-19, consumers often showed concern about eating meat in relation to other issues they cared about. However, anti-meat sentiments were short-lived. READ MORE

Sep 5 2023 | Mona Zahir

Do Zoos Value Animals As Individuals?

This article explores how zoo officials navigate the moral dilemma of prioritizing wild species over individual wild animals. READ MORE

Jul 4 2023 | Narges Kalantari

Promoting Pollinators In Urban Landscapes

Paris’ pollinator insect communities are thriving. What factors are supporting their biodiversity in such a densely-populated city? READ MORE

Mar 30 2023 | Erdem Ozan Meral

Using CCTV Cameras To Monitor Slaughterhouses

Video surveillance may reduce animal welfare violations at slaughterhouses. This paper questions whether it should be prioritized over other approaches. READ MORE

Feb 2 2023 | Benny Smith

Barriers To Plant-Based Eating In Europe

Plant-based foods are healthier and better for the environment, but consumers are often slow to embrace them. This study of European consumers finds out why. READ MORE

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