English Archives - Page 147 of 666

Feb 28 2022 | Mian Osumi

Reshaping Global Health To Include Animals In The Wake Of Covid-19

The COVID-19 outbreak has highlighted the need for a global health shift that values animal health, welfare, and rights. READ MORE

Feb 25 2022 | Casey Bond

First Impressions Matter For Meat Alternatives

Does exposing consumers to appealing plant-based imagery impact their meal preferences? This study from the U.K. explores the issue. READ MORE

Feb 24 2022 | Trent Davidson

Accounting For Animal Welfare In Human Conflict

War has an immense impact on non-human animals. This paper considers consider the costs of our conflicts on non-human animals through theories of proportionality and necessity. READ MORE

Feb 23 2022 | Lukas Jasiunas

Bone Health: The Next Frontier In Layer Hen Welfare?

With the number of cage-free commitments signed worldwide becoming hard to track, bone health might be the next frontier in improving hen welfare. Our latest blog dives in. READ MORE

Feb 22 2022 | Sara Streeter

We May Be Making Dog Adoptions Too Complicated

Shelters commonly use screening tools and canine behavioral assessments to better match dogs with adopters. It may be time to rethink these practices. READ MORE

Feb 21 2022 | Jonathan Sharir-Smith

How Social Media Encourages The Exotic Animal Trade

By increasing the public’s exposure to exotic animal content, social media normalizes and drives demand for the wildlife trade. Social media companies can combat this with targeted moderation. READ MORE

Feb 18 2022 | Matthew O'Shaughnessy

Defining Veganism: Practice Or Belief?

This study argues that “veganism” should be defined simply as abstaining from animal products rather than including other values or beliefs. READ MORE

Feb 17 2022 | Sara Streeter

Farmers May Care For Animals, But They Can’t Say So

Interviews with European farmers reveal a growing unease with farming practices related to animals — but saying so is socially unacceptable. READ MORE

Feb 16 2022 | Moritz Stumpe

South African Consumers Are Ready To Embrace Plant-Based And Cultivated Meat

South African consumers’ openness to try and buy plant-based and cultivated meat products highlights new opportunities to improve food systems in emerging and developing markets. READ MORE

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