English Archives - Page 147 of 662

Jan 11 2022 | Massimo Bedoya

Russians Have Been Eating More Plant-Based Alternatives During The Pandemic

In 2021, Russian city-dwellers reported trying plant-based meat and dairy products three times as much as the previous year. What could this trend reveal about the future of the industry there? READ MORE

Jan 10 2022 | Beth Snyder

Abused In Plain Sight

Social media algorithms can often boost animal cruelty content, meaning that platforms are — regardless of their intentions — promoting it, and generating revenue for its creators. READ MORE

Jan 7 2022 | Sara Streeter

Do Appeals To Animal Welfare Reduce Meat Consumption?

Getting people to eat less meat is hard. This study finds a variety of interventions can be surprisingly successful, and the more emphatic the message, the better. READ MORE

Jan 6 2022 | Sara Streeter

Animal-Free Dairy: The Next New Thing

Precision fermentation holds potential to replace conventional dairy with an identical, animal-friendly alternative. This multi-country study gauges consumer acceptance of this novel technology. READ MORE

Jan 5 2022 | Faunalytics

Faunalytics Index – January 2022

This month's Faunalytics Index provides facts and stats about next-gen materials, fearful behaviors in dogs, motivations for veg journeys, and more! READ MORE

Jan 4 2022 | Shaileen McGovern

Half A Century Of Global Shark And Ray Fishing: Counting The Ocean’s Casualties

The threat of extinction for global shark and ray populations grows every year. International commitments to reduce this threat have not been met, and we are losing more fishes with each passing day. READ MORE

Jan 3 2022 | Mona Zahir

The Social Importance Of Cow Licks

Social licking is widespread behaviour among cows and is related to social affinity and bonding, in a way that is analogous with human friendships. READ MORE

Jan 2 2022 | Matthew Sparks

Who’s Buying Plant-Based Ground Beef?

The extent to which plant-based meat alternatives (PBMAs) can lessen the impacts of meat consumption depends upon their acceptance by consumers. This study uses household scanner data to analyze consumer purchasing behavior. READ MORE

Dec 31 2021 | Geena Zick

Who Is Most Likely To Buy ‘Next-Gen’ Materials?

A survey of over 2,000 consumers determines who will be most likely to purchase "next gen" materials first, how well such items will be adopted, and what the potential market shares might be. READ MORE

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English

Russians Have Been Eating More Plant-Based Alternatives During The Pandemic

Abused In Plain Sight

Do Appeals To Animal Welfare Reduce Meat Consumption?

Animal-Free Dairy: The Next New Thing

Faunalytics Index – January 2022

Half A Century Of Global Shark And Ray Fishing: Counting The Ocean’s Casualties

The Social Importance Of Cow Licks

Who’s Buying Plant-Based Ground Beef?

Who Is Most Likely To Buy ‘Next-Gen’ Materials?

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