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May 26, 2021 by karol orzechowski

Guillaume Reho

Guillaume obtained his Master's degree in Cognitive Neuroscience at the University of Strasbourg, France. He became increasingly invested in animal advocacy during his PhD, working on the comparative biology of pain. Since then, he actively volunteers to spread the science of animal welfare and veganism in France (and, hopefully, beyond).

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What Do Young Chinese And Japanese Consumers Think About Meat Alternatives?

What Motivates Consumers To Choose Dairy Alternatives?

Current Consideration Of Animals In China Is Lagging

Invertebrate Welfare Is Overlooked In Public Aquariums

Most Fishing Vessels Operate Hidden From Public Knowledge

Devaluation Of Animals Is Linked To Devaluation Of Humans

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