Aeneas Koosis
Aeneas Koosis is a food scientist and community nutrition advocate, holding degrees in Dairy Chemistry and Plant Protein Chemistry. He is currently working towards a PhD in Nutrition, concentrating on enhancing public health through meaningful improvements in grocery store design and practices.
Preventing Factory Farming In Africa
California’s Biogas Production Harms Vulnerable Communities
How Healthy Are Plant-Based Foods?
Scientific Authority Increases Support For Animal Experimentation
Facing The Future Of Pig Farming
Feeding Wild Fishes To Farmed Fishes: Aquaculture’s Hidden Costs
Multinational Control Of Poultry Production In Southern Africa
Policy Levers To Reduce Meat Production And Consumption
Environmental Enrichment Improves Zoo Carnivores’ Positive Behaviors
Animal Markets And Zoonotic Disease Risk