Aeneas Koosis
Aeneas Koosis is a food scientist and community nutrition advocate, holding degrees in Dairy Chemistry and Plant Protein Chemistry. He is currently working towards a PhD in Nutrition, concentrating on enhancing public health through meaningful improvements in grocery store design and practices.
Geography Isn’t A Barrier To Farmed Animal Protection In The United States
Fish Resilience Is An Ethical Issue
Real-World Cultivated Meat Tasting Reveals Political Unity Amid Consumer Skepticism
Kids And Parents Have Mixed Views On Alternative Proteins
Does Reducing Portion Size Help Cut Meat Consumption?
Placing Meat Substitutes With Meat Can Boost Supermarket Sales
Industry Perspectives On Animals In Entertainment
Rethinking Rodent Health Monitoring In Labs
Public Concern For Animals In Entertainment
What Motivates Vegans To Promote Plant-Based Lifestyles?