Alexander Holst
Alexander works for political change in the European Union. He focuses on environmental policy, sustainable food systems, and animal welfare. Previously, he has worked for three years to fight climate change on behalf of the German government in international negotiations and on the ground in West Africa. Alexander is based in Brussels, Belgium.
Do Consumers Trust Science Or Commercials More?
Alternative Proteins: Framing The Future Of Food
Plant-Based and Clean Meat in the USA, India, and China
The Potential Of Vegan-Organic Agriculture
Climate Change And Animal Agriculture: A Three Step Plan For Policy Makers
Clean Meat: A Literature Review
Seeing Red, Acting Green: Biodiversity And Giving
Wish You Were Here: The Atlantic Forest Biome And Biodiversity
Reducing The Environmental Impacts Of Food: Consumer And Producer Leverage Points
The 'Sustainability' of U.S. Cow Production