Plant-Based Defaults Boost Sustainability In University Dining
Plant-Based Defaults Boost Sustainability In University Dining
Making plant-based meals the default option in university dining halls significantly increases their selection, reduces meat consumption, and lowers greenhouse gas emissions — all with minimal disruption to students and [...] READ MOREMaking plant-based meals the default option in university dining halls significantly increases their selection, reduces meat consumption, and lowers greenhouse gas emissions — all with minimal disruption to students and [...] READ MORE







