Animals Used for Food

Research about farmed animals including factory farming, veganism, vegetarianism, commercial fishing, and related topics.

The Replacement Nobody Is Asking For

Sep 9 2026 Hillary Hendrickson

A public health measure aimed at children is quietly poised to put billions of insects into the food supply. The decisions are being made right now, and there is a narrow window to change them. READ MORE

The Replacement Nobody Is Asking For

Sep 9 2026 Hillary Hendrickson

In the Spotlight

Feb 18 2008 | Faunalytics

Study Raises Issue With Broiler Chicken Welfare

The current practises of raising broiler chickens require intensive systems of production and results in massively reduced quality of welfare for the birds involved. READ MORE

Feb 18 2008 | Faunalytics

Shoppers Care More About Animals Than Climate

A survey of consumers within the U.K. has found that only 4% rate climate change as their top consumer ethical priority, but 21% rated animal welfare as the most important priority. READ MORE

Feb 12 2008 | Faunalytics

The Coop Bans Cage Egg Sales

Due to responses on a survey from consumers, North Wales Co-operative stores are now only stocking free-range or organic eggs. READ MORE

Feb 8 2008 | Faunalytics

Individuals Consuming A Raw Foods Diet

This article examined the attitudes, practises and beliefs of 17 leaders of the raw food diet trend. READ MORE

Feb 5 2008 | Faunalytics

Healthy Food Getting More Expensive: Study

Fruits and vegetables are becoming increasingly more expensive while junk food is becoming cheaper. READ MORE

Jan 30 2008 | Faunalytics

Motivations And Barriers To Becoming Vegetarian

This research study explored men's motivation for turning vegetarians and the barriers stopping them. READ MORE

Jan 29 2008 | Faunalytics

Global Production And Consumption Of Animal Source Foods

This report examines global livestock production and meat consumption, and finds that wealth is the main barrier to increased meat consumption. READ MORE

Jan 28 2008 | Faunalytics

Gender Specific Preferences And Attitudes Toward Meat

In a study of the sensory attributes of meat most preferred white meat, and those who preferred white meat were most correlated with negative attitudes on red meat. READ MORE

Jan 28 2008 | Faunalytics

Too Much Meat Info Could Cause Disgust Among Consumers

When consumers have more information on their meat "meals" it generates a sense of disgust, especially among females. However, this was noted only in "red meat" and not chicken. READ MORE

Topics

Get Involved