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This paper outlines the history of consumer food safety education programs over the last three decades via food safety references and educational materials. READ MORE
Measuring The Sustainability Of Different Poultry Production Systems
In a comparison of three types of poultry farms, organic systems that had fast-growing birds recorded the worst animal welfare results. READ MORE
Poll Finds Anglers Concerned About the Long-Term Health of Fish Populations
Survey finds that anglers are concerned about regulatory and health blowback resulting from the Gulf Of Mexico oil spill. READ MORE
Virginia Voters Support the Stopping of Slaughtering Horses for Human Consumption
67% of likely voters in Virginia agree that the way horses are treated in slaughterhouses is cruel and inhumane, and we should should stop this practice. READ MORE
Kangaroo Pet Meat Survey
This article covers an industry review of the substantial kangaroo pet meat industry in Australia. READ MORE
Mapping Of Poverty And Likely Zoonoses Hotspots
Every year, 13 zoonoses result in a staggering 2.4 billion instances of human illness and 2.2 million human deaths. READ MORE
In U.S., 5% Consider Themselves Vegetarians
This survey ask questions on the amount of people following a veg*n diet and found that more women were vegetarian than men.
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Trends In Meat Consumption In The United States
This article examined the trends, distribution, and potential detriments of meat consumption within the U.S. READ MORE
The Greenhouse Gas Emissions Of Realistic Dietary Choices
U.K. total greenhouse gas emissions could be reduced by 22-27% if citizens changed to a plant-based diet. READ MORE