Michael is a technologist whose interest in trying to do more good has led him to learn and participate more in effective altruism. Michael spends his time reading essays and novels in a variety of genres and writing.
Bret Homer discovered his love for plant-based cooking in Tulsa, Oklahoma after stumbling into the city's underrated vegan scene. He's an organizational psychologist, now, and works from home in the Washington, D.C. area with his feline colleagues, Socks and Richard Parker.
