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Many companies are working on cultivated animal products. This study explores how animal-free cheese will perform in the U.K. market. READ MORE
Consumer Beliefs About Food Supply And The Environment
This report suggests that consumers are aware of environmental harms and shortages in the global food supply chain, and that food brands should be doing more to address the problem. READ MORE
Vegan Egg Products Help Chickens And The Environment
Using UC Santa Barbara campus dining as a case study, these authors explore how many animal lives can be saved by switching to plant-based mayo. READ MORE
Faunalytics Index – May 2024
This month's Faunalytics Index provides facts and stats about monkeys used in research, the prevalence of in-ovo sexing in the E.U., cultivated meat in the U.K., and more. READ MORE
Investigating Challenges In Cultured Meat Production
In this report, researchers highlight some of the technical, regulatory, and societal issues that they believe are hurdles in the road ahead for cultured meat. READ MORE
Tracking In-Ovo Sexing Progress In The E.U.
In-ovo sexing is a new technology with a strong potential to halt chick culling. This article reports its current availability in the European Union. READ MORE
Africa’s Second-Hand Battery Cage Dilemma
As intensive industrial farming grows across Africa, second-hand battery cages pose a threat to egg-laying hens and animal welfare progress across the continent. READ MORE
Measuring Meat Consumption Trends Using Supermarket Data
Researchers analyzed animal product consumption using data from purchases made at 411 Tesco supermarkets across London, and found that July and August are the busiest times for meat consumption. READ MORE
The Impacts Of Conventional Cat And Dog Food
This study explores the environmental and farmed animal welfare impacts of companion cat and dog diets compared to human diets. READ MORE