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Using UC Santa Barbara campus dining as a case study, these authors explore how many animal lives can be saved by switching to plant-based mayo. READ MORE
Opportunity: Philanthropy Intern
Faunalytics is seeking a summer Philanthropy Intern. Read on to learn how you can contribute to our mission and help us build a better animal advocacy movement. READ MORE
Faunalytics Index – May 2024
This month's Faunalytics Index provides facts and stats about monkeys used in research, the prevalence of in-ovo sexing in the E.U., cultivated meat in the U.K., and more. READ MORE
Investigating Challenges In Cultured Meat Production
In this report, researchers highlight some of the technical, regulatory, and societal issues that they believe are hurdles in the road ahead for cultured meat. READ MORE
Changing Men’s Perceptions Of Veganism Through Framing
To make men more accepting of veganism, should we describe vegan food using conventionally masculine words? READ MORE
What’s In A Label?: Deciphering And Improving Animal Product Welfare Labels
Package labels are a key way consumers evaluate the "humaneness" of animal products. This Faunalytics factsheet gives insight into what these labels actually mean, and how they can be improved. READ MORE
What Should We Call Lab-Grown Fish Products?
Previous research found that “cell-based” and “cell-cultured” were the best terms to describe lab-grown seafood. This study asks which one will meet U.S. regulatory demands and consumer expectations. READ MORE
Why Do Vegetarians Continue Eating Cheese And Dairy?
Learning from vegetarians about why they consume non-meat animal products and the strategies they use to ease their conscience can help inform vegan advocacy. READ MORE
Tactics In Practice: The Science Of Social Media Advocacy
Faunalytics' Research Liaison Björn Ólafsson takes a deep dive into the use of social media channels for effective animal advocacy. Whether you're a novice or a pro, you will learn something! READ MORE