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The U.S. Fish and Wildlife Service has published recommendations to conserve red wolves, an endangered species native to North America. READ MORE
The Future Market Share Of Animal-Free Cheese
Many companies are working on cultivated animal products. This study explores how animal-free cheese will perform in the U.K. market. READ MORE
Mountain Gorilla Tourism: The Gorillas’ Perspective
A guest blog from Raquel Costa of the Primate Cognition Research Group sheds light on the complexities of observational tourism as a support for conservation. READ MORE
Consumer Beliefs About Food Supply And The Environment
This report suggests that consumers are aware of environmental harms and shortages in the global food supply chain, and that food brands should be doing more to address the problem. READ MORE
Vegan Egg Products Help Chickens And The Environment
Using UC Santa Barbara campus dining as a case study, these authors explore how many animal lives can be saved by switching to plant-based mayo. READ MORE
Individual Vs. Population Welfare At Zoos And Aquaria
Measuring welfare for individual animals is different from measuring population-wide welfare. These authors argue that zoo and aquarium professionals should use both methods together. READ MORE
Addressing Challenges In Shelter Animal Adoption
Facing shelter overcrowding and a downturn in animal adoptions, this report explores why U.S. consumers may be reluctant to adopt companion animals. READ MORE
Life Satisfaction And Human-Wild Animal Conflicts
When people are satisfied with life, does it impact their perception of human-wild animal conflicts? This study of people living adjacent to African conservation areas seeks to find out. READ MORE
Opportunity: Philanthropy Intern
Faunalytics is seeking a summer Philanthropy Intern. Read on to learn how you can contribute to our mission and help us build a better animal advocacy movement. READ MORE