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Using UC Santa Barbara campus dining as a case study, these authors explore how many animal lives can be saved by switching to plant-based mayo. READ MORE
Helping Shelter Dogs Through Short-Term Outings
This study found that brief fostering stays and trips outside a shelter can improve shelter dogs’ adoption outcomes. READ MORE
Measuring Meat Consumption Trends Using Supermarket Data
Researchers analyzed animal product consumption using data from purchases made at 411 Tesco supermarkets across London, and found that July and August are the busiest times for meat consumption. READ MORE
Changing Men’s Perceptions Of Veganism Through Framing
To make men more accepting of veganism, should we describe vegan food using conventionally masculine words? READ MORE
Is The Animal Farming “Regime” Preventing Food Reform?
This study reveals how public policies and lobbying uphold the animal farming industry, often at the expense of plant-based foods or green technologies. READ MORE
What Should We Call Lab-Grown Fish Products?
Previous research found that “cell-based” and “cell-cultured” were the best terms to describe lab-grown seafood. This study asks which one will meet U.S. regulatory demands and consumer expectations. READ MORE
Does Climate Anger Lead To Climate Activism?
This study explored whether the strength of people’s anger about climate change, and what they’re angry about, influences them to take action. READ MORE
Tactics In Practice: The Science Of Social Media Advocacy
Faunalytics' Research Liaison Björn Ólafsson takes a deep dive into the use of social media channels for effective animal advocacy. Whether you're a novice or a pro, you will learn something! READ MORE
How Animal Advocates Approach Moral Shocks
The animal protection movement often uses moral shocks to recruit new members. But how do animal advocates cope with these tactics? READ MORE