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Using UC Santa Barbara campus dining as a case study, these authors explore how many animal lives can be saved by switching to plant-based mayo. READ MORE
Measuring Meat Consumption Trends Using Supermarket Data
Researchers analyzed animal product consumption using data from purchases made at 411 Tesco supermarkets across London, and found that July and August are the busiest times for meat consumption. READ MORE
The Impacts Of Conventional Cat And Dog Food
This study explores the environmental and farmed animal welfare impacts of companion cat and dog diets compared to human diets. READ MORE
Is The Animal Farming “Regime” Preventing Food Reform?
This study reveals how public policies and lobbying uphold the animal farming industry, often at the expense of plant-based foods or green technologies. READ MORE
How The U.S. Public Feels About Humanewashing
This survey explores what people in the U.S. know about meat labeling practices and how they feel about transparency issues in meat labeling and marketing. READ MORE
What’s In A Label?: Deciphering And Improving Animal Product Welfare Labels
Package labels are a key way consumers evaluate the "humaneness" of animal products. This Faunalytics factsheet gives insight into what these labels actually mean, and how they can be improved. READ MORE
Research Opportunities: Meat Consumption In Developing Countries
Animal farming and meat consumption are increasing in many, but not all, developing countries. This report suggests the most promising countries to investigate. READ MORE
The Environmental And Economic Costs Of Brazilian Beef
The beef trade in Brazil relies heavily on government subsidies, which negatively impacts the economy and causes environmental harm. READ MORE
Unindo forças: Oportunidades de colaboração entre os movimentos de proteção animal e ambientais
Nosso estudo Faunalytics explora áreas de sobreposição entre a defesa dos animais e do meio ambiente e oportunidades para nossos movimentos trabalharem mais estreitamente. READ MORE