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Using research on behavioral economic techniques, food companies can direct their consumers toward vegan foods without hurting their bottom line. READ MORE
Educational Board Games For Environmental Sustainability
This study explores the effectiveness of a board game to teach students about the environmental impacts of food. READ MORE
Meat Avoidance During COVID-19
Throughout COVID-19, consumers often showed concern about eating meat in relation to other issues they cared about. However, anti-meat sentiments were short-lived. READ MORE
When Acquiring A Dog Becomes Controversial
From supporting puppy farms to buying purebred dogs with health issues, guardians use a variety of strategies to justify their controversial dog-related decisions. READ MORE
Menu Options For Meat-Free Meal Selection
This study found that people are less likely to choose meat-free meals when they have limited options and when chicken and fish meat are available. READ MORE
How People Transition To Veganism
In this study, researchers tested two models of dietary change to see how accurately they predict the experience of going vegan. READ MORE
The Untapped Potential Of “Quiet Activism”
A U.K. study identifies reasons why people hesitate to get involved in animal activism and factors that could encourage more participation. READ MORE
Exploring the Factors Behind Vegan Dietary Lapses
This study found that ethical vegans have fewer dietary lapses than health-motivated vegans, but one’s identity and relationships with other vegans also play a role. READ MORE
Sharing Our Animal Welfare Program Knowledge
It’s important for advocates to share what we know as we collectively work to help animals. This study explores the challenges and opportunities associated with different equid welfare programs. READ MORE