Where The Beef Isn’t
An October, 1992 survey by Teenage Research Unlimited of 2107 teens showed that 28% considered vegetarianism to be “in” compared to the 22% one year ago.
A National Restaurant Association study found that more seniors are giving up in meat.
According to HealthFocus, 21% of Health Active shoppers (those who consider health in their shopping decisions) eat meatless meals once a week.
A National Restaurant Association poll found that 20% of 1000 respondents are very likely or likely to seek restaurants that offer vegetarian foods; 88% said health reasons are important or somewhat important in their decision making process.
Adults in the UK are more likely to eat vegetarian foods for health and environmental reasons, while teens are more concerned with animal welfare, according to a Vegetarian Society of the United Kingdom survey.
ANIMALS USED FOR FOODRelated Posts
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Restaurants Beef Up Vegetarian Menus
The demand for vegetarian products in restaurants is increasing with 20% saying they would prefer a meatless item when dining out. READ MORE
FaunalyticsJuly 26, 2012
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Limiters Of Beef Consumption
This survey examines attitudes and behaviors surrounding eating beef; more than 3,000 people were surveyed regarding 89 potential barriers to avoiding beef. READ MORE
FaunalyticsOctober 5, 2012
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Kansas State Vet Says Beef Industry Doing A Lot Right But More Work To Do
This article discusses a variety of issues related to food production with a focus on the beef industry and animal welfare. READ MORE
FaunalyticsAugust 31, 2009
