Surveys show that public support for vivisection varies based on factors such as the species used and the type of experiment. More work is needed to understand why. READ MORE
A survey of over 55,000 participants found that consuming meat produces 50% more GHGs than vegetarian diets, and vegan diets produce significantly less again. READ MORE
Horses can have relationships based on trust, mutuality, and cooperation with known humans. This differs from how horses interact with strangers. READ MORE
Bullfighting takes place in various formats all over the world, but most regularly in Europe and South America. 89% of the British public would not visit a bullfight when on [...] READ MORE
An optimal, healthy plant-based diet has a much lower environmental impact and cost than that of the average omnivore, a Dutch case-study finds. READ MORE
Food documentaries help to promote the idea that individual choice will dig us out of systemic problems, when deeper critique and action is what is needed. READ MORE
The pro-horseracing BHA made numerous recommendations which were almost immediately dialed back because of industry protests. READ MORE
Behavior in animals that is repetitive, unvarying, and has no obvious goal is often described as "stereotypical." It is generally seen most frequently in situations of captivity and / or [...] READ MORE
When overfishing occurs in various parts of the world, the response from industry is usually always the same: rather than reducing fishing efforts (or abandoning the practice), they simply fish [...] READ MORE
