Dairy cows who have access to pasture live healthier lives. But does pasture access benefit their emotional well-being, too? READ MORE
Since its start in 1994, the popular plant-based milk Oatly has made its mark on consumers. Here, two researchers show how Oatly has become a “problem” for the dairy industry. READ MORE
Desde sus inicios en 1994, la popular leche vegetal Oatly ha hecho mella en los consumidores. Aquí, dos investigadores muestran cómo Oatly se ha convertido en un "problema" para la [...] READ MORE
This study looks at what motivates people to change their diets and eating habits in response to the climate crisis, and whether or not consumers understand the connection. READ MORE
Swedish researchers analyzed the experiences that reinforce animal rights advocacy, and propose three empirical processes to help us understand what changes hearts and minds. READ MORE
To design efficient food taxes, researchers find it crucial to account for existing taxation across supply chains, as well as differences in types of green house gases emissions. READ MORE
Mammal biodiversity will take millions of years to recover and our best chance at speeding the process up is prioritized conservation. READ MORE
Researchers find that a vegetarian diet is among the 4 most impactful, albeit under-promoted, individual actions to combat climate change. READ MORE
Science confirms what many know intuitively: cats are independent, but they miss us when we're gone for long intervals, and need extra attention. READ MORE
