Meat Reduction Archives - Page 66 of 68

A Cross Sectional Analysis Of Consumer Trends In Meat C...

This article examined meat consumption patterns in Louisiana from 1981-1986 and found that only 8% reported higher beef consumption and 56% reported decreased beef consumption. READ MORE

Eating Less Meat Could Cut Climate Costs

Without any changes to the current unsustainable levels of meat consumption, as much as $40 trillion would need to be spent on climate change. READ MORE

What Proportion Of Consumers Are Prospective Vegetarian...

This study examined the reduction of red meat consumption in Australian and its implications for society. READ MORE

Americans Are Being Scared Away From Seafood

The growing negative perceptions about the seafood industry have led Americans to reduce their seafood consumption from 16.5 pounds per person to 16.3 pounds from 2006-2007. READ MORE

Trends In Food And Nutrient Intakes By Children In The ...

Within the U.S. 6-11 year olds have increased their consumption of soft drinks, milk, and candy while decreasing their consumption of beef, pork and beans. READ MORE

U.S. Seafood Consumption Down Slightly 2007

U.S. consumption of seafood has declined by 1% in 2007 from 4.94 billion pounds of seafood to 4.90 billion. READ MORE

“Carniculture” And The Future Of In Vitro M...

Successful commercialization of in vitro animal flesh would reduce animal suffering by an estimated 98%, without convincing anyone about "animal rights." READ MORE

Few Americans Give High Marks To Food Safety Efforts

This Ipsos/McClatchy survey found that 54% of U.S. adults rate the level of food safety in the United States as an "A" or "B." READ MORE

EU Salmonella Egg Rules Risk Future Of EU Egg Industry

This opinion poll found that a third of respondents believed that a new EU program to reduce salmonella contamination in eggs will reduce the competitiveness of EU poultry producers. READ MORE

A Cross Sectional Analysis Of Consumer Trends In Meat C...

Eating Less Meat Could Cut Climate Costs

What Proportion Of Consumers Are Prospective Vegetarian...

Americans Are Being Scared Away From Seafood

Trends In Food And Nutrient Intakes By Children In The ...

U.S. Seafood Consumption Down Slightly 2007

“Carniculture” And The Future Of In Vitro M...

Few Americans Give High Marks To Food Safety Efforts

EU Salmonella Egg Rules Risk Future Of EU Egg Industry

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Meat Reduction

Recent Articles

A Cross Sectional Analysis Of Consumer Trends In Meat C...

Eating Less Meat Could Cut Climate Costs

What Proportion Of Consumers Are Prospective Vegetarian...

Americans Are Being Scared Away From Seafood

Trends In Food And Nutrient Intakes By Children In The ...

U.S. Seafood Consumption Down Slightly 2007

“Carniculture” And The Future Of In Vitro M...

Few Americans Give High Marks To Food Safety Efforts

EU Salmonella Egg Rules Risk Future Of EU Egg Industry

Support Our Work

Email Updates

TOPICS

Connect

Don’t Miss a Thing