Meat Reduction Archives - Page 65 of 68

Three Easy Steps to Better Advocacy

As advocates, we're often frustrated when people don't take action after we ask them to make changes that help animals. Last week's article, "Want Better Results for Animals? Put the [...] READ MORE

Consumers on a Mission to Force a Change in Public Poli...

A netnography looks at pledges submitted to an online petition designed to recruit consumer participation in the contentious Canadian Seafood Boycott. READ MORE

Compass Group Launches Landmark “Flexitarian̶...

Compass group has announced their flexitarian eating campaign, aiming to serve meatless food in over 8,500 corporate and academic food service locations. READ MORE

Reducing Chronic Disease May Harm Meat Producers, Study...

This study found that a reduction in meat and dairy products would cut premature deaths from ischemic heart disease in the U.K. and Brazil. READ MORE

Study Shows 7.3 Million Americans Are Vegetarians

There are over 7.3 million vegetarians in the U.S. according to the Vegetarian Times Magazine, and this article discusses the demographic profile of veg*ns in America. READ MORE

Interviews With Gene Baur And Bruce Friedrich

Faunalytics' Anthony Bellotti recently interviewed Gene Baur and Bruce Friedrich, who address how they evaluate their campaigns on behalf of farmed animals. READ MORE

Ambivalence Towards Meat

Those who are ambivalent towards meat had a more negative attitude towards it; higher levels of ambivalence were related to reduced meat consumption. READ MORE

Meat Consumption As A Social Phenomenon

The animal advocacy movement should follow the route of the highly successful campaign of anti-smoking advocates to marginalize smoking through stigmatisation and social connections. READ MORE

Animal Welfare And Public Policy Trends And Implication...

The following article overviews different tactics that animal activists have available to them, their goals of using these tactics at both a national and state level. READ MORE

Three Easy Steps to Better Advocacy

Consumers on a Mission to Force a Change in Public Poli...

Compass Group Launches Landmark “Flexitarian̶...

Reducing Chronic Disease May Harm Meat Producers, Study...

Study Shows 7.3 Million Americans Are Vegetarians

Ambivalence Towards Meat

Animal Welfare And Public Policy Trends And Implication...

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Don’t Miss a Thing

Meat Reduction

Recent Articles

Three Easy Steps to Better Advocacy

Consumers on a Mission to Force a Change in Public Poli...

Compass Group Launches Landmark “Flexitarian̶...

Reducing Chronic Disease May Harm Meat Producers, Study...

Study Shows 7.3 Million Americans Are Vegetarians

Interviews With Gene Baur And Bruce Friedrich

Ambivalence Towards Meat

Meat Consumption As A Social Phenomenon

Animal Welfare And Public Policy Trends And Implication...

Support Our Work

Email Updates

TOPICS

Connect

Don’t Miss a Thing