Research shows an increase in the number of food recalls, alarming gaps in our food safety system, and the severe public health risks that follow. READ MORE
Does the decision to follow a vegetarian/vegan lifestyle affect our cognitive processing of empathy? A study of neural research says maybe so. READ MORE
Each month, the Faunalytics Index brings you facts and figures from the world of animal advocacy research. This month's index looks at nocturnal animals, catch-and-release fishing, and much more. READ MORE
Increasing meat consumption is driven by several interwoven factors in capitalist Vietnam, rather than being an inherent outcome of societal progress and higher income levels. READ MORE
In order to ensure that welfare certifications are more than just rubber stamps, consumers will need to curb their consumption of animal products. READ MORE
It’s all about taste, price, and safety. Researchers take stock of the knowledge about consumers’ acceptance of clean meat. READ MORE
Scientists find that optimal taxes on processed and red meat could lead to significant reductions in associated deaths and health-related costs to society. READ MORE
The paper examines and challenges the notion of “vegan privilege,” as construed by both non-vegans and vegans, using the theory of intersectionality. READ MORE
Swedish researchers analyzed the experiences that reinforce animal rights advocacy, and propose three empirical processes to help us understand what changes hearts and minds. READ MORE
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