Researchers find that, due to a pro-environmental tendency, Finnish vegetarians might be more willing to eat insects than omnivores and vegans. READ MORE
Many who describe themselves as vegetarian also report eating meat. Non-vegetarians often have “meatless” days. How do these groups compare to “true” vegetarians? READ MORE
Arguments about animal intelligence are not necessarily going to be successful in dissuading people from eating the animals they already consider to be “food.” READ MORE
The Diet, Dishes, and Dish Ingredients (DDDI) framework can help to provide a path forward to reduce meat consumption in incremental ways. READ MORE
Animal welfare certification systems can market towards specific value groups held by different socioeconomic demographics. Research makes it possible. READ MORE
This month's Faunalytics Index provides facts about the evolution of chickens, eating insects, companion animal issues, and much more. READ MORE
A report from the Humane Party digs into the numbers of U.S. animal farming and compares them with completely plant-based agriculture. READ MORE
What we say and what we do aren’t always aligned. Researchers in Denmark have identified four animal ethics orientations that may be useful in untangling people's contradictions. READ MORE
Restaurants and food companies should present veg*n food with indulgent, experiential language, rather than health-conscious, virtuous, or basic names. READ MORE
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