Food Alternatives Archives - Page 25 of 28

U.S. Consumer Attitudes On Food Safety

Lower-income consumers are more likely to make changes to their food purchases as a result of recent food scares. READ MORE

Advocating Meat Reduction And Vegetarianism To US Adult...

Overall meat consumption has remained stable in the past years, but those who have been making changes are significantly more likely to reduce their consumption rather than increase. READ MORE

Less Than Half Of People Have Tried Meat Substitutes

This article summarizes a Zogby study which showed that only one in three respondents have tried meat substitutes. READ MORE

Consumers Prefer “Meat-Free” To Vegetarian

The term vegetarian has negative connotations and non-vegetarian consumers prefer the title “meat-free” when shopping for vegetarian meals. READ MORE

Motivations For Lapsed Vegetarians

Lack of vegetarian food options in supermarkets and restaurants has led to 10% of the British population become “lapsed vegetarians”. READ MORE

Over 85% Of Schools In Taiwan Offer Vegetarian Meals

Taiwan has increased the amount of vegetarian options in their schools in a bid to promote healthier eating and reduce global warming. READ MORE

Consumers’ Purchase Intent Regarding Foods From T...

According to this study, most people have at least some understanding of the reproductive techniques used in the meat and milk production processes. READ MORE

Food Biotechnology: A Study Of U.S. Consumer Attitude T...

Describes attitudes of U.S. adults toward food biotechnology to track awareness and perceptions and measure the resonance of biotech benefits to the public. READ MORE

Is In Vitro Meat The Future?

The following article discusses PETA's offer of $1 million to researchers who are first to develop a commercially viable cultured meat product. READ MORE

U.S. Consumer Attitudes On Food Safety

Advocating Meat Reduction And Vegetarianism To US Adult...

Less Than Half Of People Have Tried Meat Substitutes

Consumers Prefer “Meat-Free” To Vegetarian

Over 85% Of Schools In Taiwan Offer Vegetarian Meals

Consumers’ Purchase Intent Regarding Foods From T...

Food Biotechnology: A Study Of U.S. Consumer Attitude T...

Is In Vitro Meat The Future?

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Food Alternatives

Recent Articles

U.S. Consumer Attitudes On Food Safety

Advocating Meat Reduction And Vegetarianism To US Adult...

Less Than Half Of People Have Tried Meat Substitutes

Consumers Prefer “Meat-Free” To Vegetarian

Motivations For Lapsed Vegetarians

Over 85% Of Schools In Taiwan Offer Vegetarian Meals

Consumers’ Purchase Intent Regarding Foods From T...

Food Biotechnology: A Study Of U.S. Consumer Attitude T...

Is In Vitro Meat The Future?

Support Our Work

Email Updates

TOPICS

Connect

Don’t Miss a Thing