Pandemic restrictions allowed dog guardians to spend more time at home with their companion animals. But can too much of a good thing be harmful? READ MORE
Pledging can be an effective strategy to encourage behavior change. Researchers used a smartphone app to explore whether pledges can help consumers lower their meat intake in the short term. READ MORE
Does exposing consumers to appealing plant-based imagery impact their meal preferences? This study from the U.K. explores the issue. READ MORE
Interviews with European farmers reveal a growing unease with farming practices related to animals — but saying so is socially unacceptable. READ MORE
Public lighting at night interferes with a variety of insect behaviors. As the world becomes “brighter” at night, it could have dramatic consequences for insect populations and ecosystems as a [...] READ MORE
Finland's meatless challenge saw participants go through unexpected positive developments and some difficulties. READ MORE
A growing number of people endorse the benefits associated with adopting a meat-free diet — at least privately. This study explores why people may keep their plant-based cards close to [...] READ MORE
How people approach moral questions is at least partly driven by culture. Safeguarding the welfare of lab animals must take this into account. READ MORE
Appealing to morality is not a universally effective strategy. This study looks at Moral Foundations Theory (MFT) to better understand the role morals play in our food choices. READ MORE
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