This blog, written for E.U. fish advocates, suggests ways to capitalize on the European Commission's upcoming fish welfare reforms. READ MORE
A more structured approach to zookeeper training may help to improve animal welfare at zoos. READ MORE
As animal guardians rely more and more on the internet for medical information, how does this affect their relationships with veterinarians and their decisions about their animals' health? READ MORE
Plant-based foods are healthier and better for the environment, but consumers are often slow to embrace them. This study of European consumers finds out why. READ MORE
Dairy cows who have access to pasture live healthier lives. But does pasture access benefit their emotional well-being, too? READ MORE
Are all free-ranging and unsocialized cats in poor health and consistent pain? This study from Denmark suggests that, fortunately, this may not be the case. READ MORE
Slaughterhouse workers kill for a living. But their employment choices are often limited, and the costs to their mental and physical health can be great. READ MORE
Now in its third year, “The Pecking Order” report examines how major fast food chains are faring with chicken welfare. The latest report is a mixed bag of progress and [...] READ MORE
As the world continues to grapple with climate change, it's important to examine the responsibility of the global meat and dairy industry. What are they doing to mitigate their climate [...] READ MORE
