An independent audit of the Dutch fur industry finds mink farming to be one of the most environmentally devastating ways to produce clothing. READ MORE
Most people see a vegetarian diet in a positive light but there are still real barriers that exist to having people make the jump. READ MORE
A study from Belgium looks at the differing attitudes between vegetarians and meat-eaters with an eye on making advocacy more effective. READ MORE
In this survey from 2013, initial strong feelings of disgust and perception of cultured meat as “unnatural” were followed by acknowledgement of the benefits to society that cultured meat can [...] READ MORE
This study from Belgium examines the likelihood of Western consumers to eat insects as a "meat substitute," as well as the barriers that might prevent them from doing so. Respondents [...] READ MORE
Even though a number of studies have established a link between right-wing ideology and meat-eating, there is a dearth of literature addressing why those with right-wing beliefs are more likely [...] READ MORE
A new approach assesses crippling of hunted animals, enabling monitoring of negative impacts of recreational hunting as a wildlife management tool. READ MORE
Language matters. Personal language can come across as argumentative or accusative, while inclusive language puts everyone on the same side: against the problem. READ MORE
This study poses the deceptively simple question: are our morals the cause of our dietary choices, or vice versa, and how much does it matter? READ MORE
