Fish replacements are getting closer to mimicking conventional fish meat. This report covers the ingredients and methods companies are using to create plant-based fish products. READ MORE
Aquaculture is on the rise, but so are ethical concerns over fish farming practices. How many aquatic animals are in captivity, and what do we know about their welfare? READ MORE
This study found that shrimps far outnumber all other animals killed for food globally, including fishes and chickens. The authors discuss the animal welfare repercussions for the shrimp industry. READ MORE
This blog, written for E.U. fish advocates, suggests ways to capitalize on the European Commission's upcoming fish welfare reforms. READ MORE
This survey explores how consumers in Atlantic Canada feel about eating plant-based fish products, offering helpful insights for advocates. READ MORE
These authors estimate that 78 to 171 billion farmed fishes are slaughtered every year — more than the total farmed birds and mammals slaughtered annually. READ MORE
This paper presents four key criteria for improving the measures currently used to assess fish welfare in aquaculture. READ MORE
Voluntary certification schemes can create economic incentives to improve animal welfare. This review analyzes their potential in China and Thailand. READ MORE
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