Evaluate the public's behavior and opinions on range of animal issues, including meat consumption, animal testing, and hunting. READ MORE
Covers a broad range of issues, focusing on companion animals, opinions of animal protection groups, and animal experimentation. READ MORE
This report shows that due to inherent problems of locally produced meat, it cannot be a viable replacement for factory farming. READ MORE
The evidence of primitive self-consciousness in chickens and the developments of moral theory on sentience have led this author to argue that killing chickens without justification is morally indefensible. READ MORE
A report by the International Fund for Animal Welfare (IFAW), discusses a wide variety of whale issues, and outlines recommendations to protect populations. READ MORE
This research on U.S. consumers has found a link between food labeling and purchases, especially related to "humanely" raised meats. READ MORE
This study examines the various programs, legislation and other attempts to improve the welfare of farm animals prior to slaughter in Latin America. READ MORE
The relationship between visibility and power can be seen most clearly in the largely unacknowledged lives and deaths of food animals, especially in those of the once urban pigs. READ MORE
Among adults in the Twin Cities of Minneapolis and St. Paul, Minnesota there was a general lack of knowledge on foie gras production, the product was rarely consumed and most [...] READ MORE
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