Worldwide, more than 70 billion land animals are killed for food every year. Our series of charts based on United Nations data shows the trends by type of animal. READ MORE
Research shows that 10% of adults (ages 17 and older) in the U.S. are former vegetarians/vegans and 2% are currently vegetarian or vegan. READ MORE
More than 300 million cows were killed for food in 2016. Our charts based on United Nations data show the main countries and 55-year trends for total and per capita [...] READ MORE
Our study of clean meat, and the factors which may or may not lead to consumer acceptance of it, is out now. This is your portal for all related resources. READ MORE
Despite being shot accurately, 13.6% of bulls may be inadequately stunned, leading to serious welfare concerns and questions about reliability. READ MORE
Nearly 1.5 billion pigs were killed for food in 2016. Our charts based on United Nations data show the main countries and 55-year trends for total and per capita slaughter [...] READ MORE
In this blog, we give a comprehensive update to our Global Slaughter Charts, and explore trends in the UN FAO data over the past 60 years. READ MORE
More than 66 billion chickens were killed for food in 2016. Our charts based on United Nations data show the main countries and 55-year trends for total and per capita [...] READ MORE
Why are most people willing to pay others to engage in animal cruelty, even when they can make personal choices to prevent it? READ MORE
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