This article analyzed the attitudes of animal welfarists, laypersons, and scientists towards four different usages of animals. READ MORE
The world would need to double its supply of meat (currently 228 million metric tons) by the year 2050 to meet the global growing demand. READ MORE
It is difficult to convince adults to make radical lifestyle changes, but children are more open and offer a far more valuable opportunity to foster the philosophy of animal liberation. READ MORE
Consumers preferred to buy beef that was organically produced instead of the conventional production of beef. READ MORE
This long-term Oxford study has assessed the health of 11,000 people in the UK and found that the health of vegetarians is generally good and compare favorably to non-vegetarians. READ MORE
This paper evaluates the economic argument for ending the Canadian commercial seal hunt, and explores public opinion and government policy. READ MORE
This article examined the environmental consequences of both meat and vegetarian protein and found that vegetarian protein reduces greenhouse emissions significantly. READ MORE
This study determined that some vegetarian diets might have more adverse effects on the environment than some meat-based diets. READ MORE
When companion animals were intentionally harmed or not well looked after, it was a strong indicator of other domestic violence incidents. READ MORE
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