There has been a 17% decline in consumers who are worried about food safety issues from 2008 to 2010 with consumers doing higher levels of research and reading food labels [...] READ MORE
This study found that employees would prefer to take their dog to work but 81% of employers are unaware of this demand. READ MORE
This study analyzed the way humans treat their dogs as a symbol for the relationship between humans and non-human animals. READ MORE
There is a general lack of awareness of the conservation status of whales and U.S. policies toward whaling, suggesting the need for greater public outreach. READ MORE
Due to high prices and poor quality of meat, Egyptians decreased their meat consumption by 21% between February and April of 2010. READ MORE
This study examined dog owners’ preference for various dog breeds and found that the rises and declines in popularity of certain dog breeds was likely linked to social contagion. READ MORE
This study of 39 humane educators analyzed their life experiences as children and adults and how these experiences may have led to greater sensitivity toward animals. READ MORE
A study by the Toronto Humane Society has found that the breed ban on pit bulls has had no effect on the number of dog bites. READ MORE
A survey of New Zealand dairy practitioners has found that age and gender are the most significant indicator of attitudes towards the amount of pain cattle feel during operations. READ MORE
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