Researchers are beginning to evaluate the “true economic-climate cost” of foods. Unsurprisingly, animal-based products cost the most, while organic plant-based products cost the least. READ MORE
A Finnish review looks at the demand for plant-based milk and meat alternatives and seeks to how the market demand for these products is changing patterns of animal consumption. READ MORE
Ending the use of domestic ruminants — like cows, sheep, and goats — for meat and milk over the next 15 years could result in a three-decade pause in global [...] READ MORE
This month's Faunalytics Index includes facts and figures about companion animal health, veterinary mental health, vegan romantic relationships, and much more. READ MORE
Faunalytics' board member Sarah Hanneken gives an overview of animal law, and how advocates can and do employ it in creative ways to attain positive outcomes for animals. READ MORE
A literature review shows that the degree to which individual animals adjust to captivity is highly species-specific. Many never fully acclimate and suffer permanent physiological consequences. READ MORE
Science has identified many of the risk factors for breast cancer, but the dangers that lurk in our diets have been harder to pin down. READ MORE
Good measurements are key to good science. A review finds that atmospheric measurements of methane are much higher than what the Environmental Protection Agency reports. READ MORE
A survey of U.S. respondents finds strong public support for spaying and neutering, with most believing that it should be the guardian's decision rather than a legal requirement. READ MORE
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